Pastry Demi Chef
You will report to the Head Pastry Chef Marketa. Our F&B concept is focused on plant-forward and zero-waste cuisine with local ingredients sourcing and Czech-reinvented cuisine. We prepare food at all our outlets - Restaurant - Breakfast, Business Lunch, al a carte, Coffee Shop - local vegan desserts, Banqueting - coffee breaks and buffets and In-room dining menu.
What we trust you with
Cooking alongside our talented team members in 1 production kitchen. The pastry team has 2 members + the one we are looking for.
Preparing all sweet items per the plan and business need.
Working 8-hour or 12-hour shifts including weekends and PHs, we will compensate you accordingly.
You will sometimes need to prepare something sweet for your colleagues for the staff canteen.
Have fun in what you do :)
What makes you a match
Minimum 1-2 years of experience in a professional kitchen, preferably in a hotel or a busy restaurant.
Conversational Czech language.
Independence, responsibility, diligence, and time flexibility.
Common sense :)
Work authorization for the Czech Republic is a must.
Experience working for a 5* hotel chain as well as experience in casual fine dining is considered a significant advantage.
Culinary/hospitality education on a high school level is a plus.
You
Warm
Authentic
Connected to Food Culture
Pioneering
Conscious
What’s in it for you
Being part of a privately owned hotel collection with low hierarchies.
On-the-job training and development tailored to your needs.
Friends & Family Rates for overnight stays in our sister hotels (Vienna, Barcelona, Zagreb).
Uniform & its cleaning.
Free lunch/dinner in our Staff Cafeteria.
F&B discount for our outlets.
Trial night for 2 with F&B Experience.
Pluxee benefit card.
Pension contribution after 6 months of employment.
An extra week of vacation after 1 year of employment.
Reimbursement of the Prague transit pass after 1 year of employment.