EASTER AT ALCRON RESTAURANT
Easter is a celebration of spring, new beginnings, and traditional flavors passed down through generations in Czech cuisine. Join us on April 18th and 19th to experience the festive atmosphere through a special evening menu, carefully crafted with respect for seasonal ingredients and time-honored recipes.
EASTER AT ALCRON RESTAURANT
Our Easter menu is inspired by the customs and flavors that are closely tied to this time of year. The evening begins with an amuse-bouche inspired by Eastern Slovak tradition, followed by a starter where asparagus and eggs—symbols of spring—take center stage. The main course offers a rich combination of rabbit meat, parsley, nettles, and cranberries, while the dessert presents a delicate harmony of roasted rhubarb, vanilla, and citrus.
Each course is carefully crafted to highlight the freshness and lightness of the spring season, with most ingredients sourced from local farmers. We believe this festive evening will not only be a culinary experience but also an opportunity to enjoy time spent with loved ones in the welcoming atmosphere of Alcron Restaurant.