Culture & Happenings
Be in the know
Explore our in-house Almanac X Alcron Prague events with local tastemakers, producers, and artists,
and get to know Prague on a deeper level.
Check out cool things to do at the hotel and Prague events, experiences and happenings!
Events finder
There’s so much to be a part of while you’re here. Enter the dates of your stay and we’ll show you what’s happening during that time at Almanac X.
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EASTER AT ALCRON RESTAURANT
Almanac X Alcron Prague
Easter is a celebration of spring, new beginnings, and traditional flavors passed down through generations in Czech cuisine. Join us on April 18th and 19th to experience the festive atmosphere through a special evening menu, carefully crafted with respect for seasonal ingredients and time-honored recipes.
ALCRON RESTAURANT RECEIVES TWO TOQUES AT GAULT&MILLAU 2025
Almanac X Alcron Prague
We are proud to announce that Alcron Restaurant has been awarded two toques (13/20 points) in the esteemed Gault&Millau 2025 guide, a prestigious culinary ranking that recognizes the best restaurants worldwide.
LOVE THEM RUNNING CLUB
Almanac X Alcron Prague
Love Them Running Club is a community running club founded by Michal "Yaksha" Novotný.
Easter is a celebration of spring, new beginnings, and traditional flavors passed down through generations in Czech cuisine. Join us on April 18th and 19th to experience the festive atmosphere through a special evening menu, carefully crafted with respect for seasonal ingredients and time-honored recipes.
We are proud to announce that Alcron Restaurant has been awarded two toques (13/20 points) in the esteemed Gault&Millau 2025 guide, a prestigious culinary ranking that recognizes the best restaurants worldwide.
Love Them Running Club is a community running club founded by Michal "Yaksha" Novotný.
Events at Almanac X Alcron Prague

EASTER AT ALCRON RESTAURANT
Almanac X Alcron Prague
Easter is a celebration of spring, new beginnings, and traditional flavors passed down through generations in Czech cuisine. Join us on April 18th and 19th to experience the festive atmosphere through a special evening menu, carefully crafted with respect for seasonal ingredients and time-honored recipes.