Thursday Market
The new marketplace in town.
Join us as we invite Vienna’s top artisan producers and growers every last Thursday of the month.
Shop directly from farmers, sample their specialities, and immerse yourself in a vibrant culinary atmosphere. Stay a little longer for dinner or a drink, and see how our chefs transform sustainable, regional, and high-quality ingredients into innovative, plant-forward creations.
- Free entrance
- Thursday, 24th April
- From 6 p.m. to 9 p.m.
- Donnersmarkt restaurant
Thursday Market
Here are the farmers and producers joining us in April:
- Brauschneider – Organic Craft Beer
- Jumi – Exceptional cheese maker
- Augora Fermente – Masters of fermentation, offering high-quality local products
- Öfferl Brot – A Viennese bread bakery that takes pride in its artisanal methods
- Hut & Stiel – A sustainable producer of gourmet mushrooms, elevating them from side dish to main course
- Luxury Roses - A Viennese flower shop providing seasonal flowers
At the Thursday Markets, regional products take centre stage in a lively setting that honors Vienna’s rich farmers' market tradition.
Donnersmarkt restaurant pays tribute to the extraordinary history of the building with The Thursday Markets. This grand building was once the residence of the Donnersmarck family, pioneers in the region’s agricultural trade, bringing fresh produce from their northern Slovakian estate to local farmers' markets traditionally held on a Thursday. Today, their legacy lives on through the new culinary experience of Thursday Markets, which not only honors this rich heritage but also is the transition of "Donnersmarkt", now with Head Chef Albrecht Seltmann at the helm.